DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox conveniently delivered to your home

conveniently delivered to your home

The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

1x Lake Constance heifer rump steak (250g)

We've waited a long time for it

DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox conveniently delivered to your homeA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.