Kenia Kii AA - washed Roast:Espresso Variety: Nyasaland

Variety: Nyasaland

when it's empty

experimental

Wild Guji Megadu

This kind of processing (honey processing) gives our Santa Cristina its pleasant sweetness

Kenia Kii AA - washed Roast:Espresso Variety: NyasalandCup profile: Tangerine, tarocco orange, caramel, vanilla, gooseberry, grapefruit Key Facts: Kii Factory, Rungeto FCS, Kirinyaga County washed, 1300 1900m Variety: SL34, SL28 About the coffee: The fertile red volcanic soil at the southern foothills of Mount Kenya creates an ideal environment for exceptional Kenyan coffees. Local farmers, mostly cultivating about half an acre (about 250 coffee trees), bring their harvest to the Kii factory, one of the