Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind Vor der ersten Anwendung:

Vor der ersten Anwendung:

Café de La Casa Espresso Blend composition

Vergessen Sie herkömmlichen Essig

Distinct flavor profile

ripe fruit

Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind Vor der ersten Anwendung:A chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva