A L´OLIVIER Olivenöl mit Kräuter der Provence bratwurst Not for very hard materials

Not for very hard materials such as hartshorn salt or frozen foods

nicht danach – nur so ziehen die Aromen richtig ein

Bratkartoffeln

Also for refining pasta

You add coconut milk

A L´OLIVIER Olivenöl mit Kräuter der Provence bratwurst Not for very hard materialsA L'OLIVIER olive oil with herbs of Provence, a Mediterranean seasoning oil from Nice A L'OLIVIER makes this extra virgin olive oil in Nice and refines it with natural extracts of thyme, marjoram and rosemary. The result is a fragrant seasoning oil that captures the aroma of Provence in every bottle, mild in olive flavour and finely herbal on the finish. How to use Use the herb oil wherever a Mediterranean fragrance fits. Whisk it into salad