Ligurische Taggiasca Oliven ohne Stein paste; stefan marquard Zimtblüten

Zimtblüten

in smoker marinades and as a seasoning for gravies

"Salt" by Ingo Holland

The character: fiery-hot with fruity depth

top with flakes of butter

Ligurische Taggiasca Oliven ohne Stein paste; stefan marquard ZimtblütenLigurian Taggiasca olives, pitted and matured in Barolo barrels Small, hand harvested Taggiasca olives from the province of Imperia. Mild and fruity, with a fine almond note and matured in old Barolo barrels. A speciality of the Ligurian coast, pitted and in extra virgin olive oil. How to use A classic for Ligurian pasta, pissaladire, vitello tonnato and salade nioise. A companion to antipasti, cheese, bread and fish, and a fine aperitif snack with