Global G-11R Yanagiba, japanisches Filetiermesser Jausenmesser Blade length: 21cm

Blade length: 21cm

The dimples allow food to slide off the blade more easily

Intended use: The SAI-T01 is perfectly suited for cutting steak

Blade Type: Tourne knife

Modell: Soul

Global G-11R Yanagiba, japanisches Filetiermesser Jausenmesser Blade length: 21cmManufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.