The art of cookery, made plain and easy 87 ELIZABETH / VAUGHAN
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ELIZABETH / VAUGHAN
3Total Quality Management14
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The art of cookery, made plain and easy 87 ELIZABETH / VAUGHANThe art of cookery, made plain and easy is an unchanged, high quality reprint of the original edition of 1774. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly
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