Mauro Veglio: Barolo Paiagallo 2018 Bos Food These new approaches in Franciacorta
Description
These new approaches in Franciacorta clearly set it apart from houses like Ca'Del Bosco
fresh CREAM from Isigny
Ingredients: 63% Borettane onions
21% Schweinefleisch
citrus peels
Mauro Veglio: Barolo Paiagallo 2018 Bos Food These new approaches in FranciacortaDiese Lage wurde von Alessandro mit ins Weingut gebracht und 2018 war der erste produzierte Jahrgang. Fr mich nach der Riserva wahrscheinlich der beste Barolo des Weinguts. Wenn auch zugegebenermaen teilweise pfel mit Birnen verglichen.
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