DRY AGED | Filet Center Cut | Bodensee Färse Weight:800g Distributor: Dr
Description
Distributor: Dr
The pieces are very juicy and ideal for quick preparation
The medallions cut from it are incomparably tender and aromatic in taste
ancient compendia
The cattle are raised in a natural environment and feed year-round on fresh herbs and wildflowers
DRY AGED | Filet Center Cut | Bodensee Färse Weight:800g Distributor: DrThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
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