Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht G-21524 Die breite Klinge gewährleistet knöchelfreies

Die breite Klinge gewährleistet knöchelfreies Arbeiten

the knife holder also cuts a fine figure as a design element

A piece of French perfection for everyday use

Knife Type: G-2 Chef's Knife 20cm & 220/BR minoSharp Sharpener

That's why the Junior has a rounded tip

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht G-21524 Die breite Klinge gewährleistet knöchelfreies100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Purpose: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.