PROTEIN MAKARON (aus Kichererbsen) 1 kg - BARTOLINI Pulverisierte Wurzeln und Gräser The formula is designed so

The formula is designed so that taking one capsule daily improves flexibility

standardized to 1% DNJ

Changes also occur beneath the surface

Analytical composition: crude protein 22%

zinc (Zn) 149 mg

PROTEIN MAKARON (aus Kichererbsen) 1 kg - BARTOLINI Pulverisierte Wurzeln und Gräser The formula is designed soINGREDIENTS 100% chickpea flour. PREPARATION Cook 6 minutes before consumption, 4 minutes al dente, do not temper (100 g pasta in 1 liter of salted water) NUTRITIONAL VALUE per 100 g cooked product Energy value: 1492 kJ 355 kcal Fat: 5. 5 g of which saturated fatty acids: 1. 0 g Carbohydrates: 50 g of which sugars: 5. 3 g Fiber: 13 g Protein: 20 g Salt: 0. 01 g ALLERGEN NOTICE The factory also produces products containing EGG and GLUTEN, which may be