DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel No barbecue is complete without

No barbecue is complete without one of our gourmet sausages made with Wagyu beef

A true steak classic: The rib eye from the German heifer

1x Buffalo Bill King's Maultaschen (400g)

chopped tomatoes

Im Zusammenspiel mit feinem grünen Pfeffer entwickelt die Salami ihr einzigartiges

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel No barbecue is complete withoutThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.