Cooking Sections - Waves Lost to Sea Ethnography horticulture and literature

horticulture and literature

Edited by Tom Overton

We all need what is in here

North American

author of The Map of Love

Cooking Sections - Waves Lost to Sea Ethnography horticulture and literatureWaves Lost at Sea traces the evolving practice of Cooking Sectionsfounded in London by Daniel Fernndez Pascual and Alon Schwabewhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU regulations.