DRY AGED | Filet Steak | Italienischer Büffel Büffel The fillet impresses with its

The fillet impresses with its very aromatic taste and also provides valuable nutrients

and upscale restaurants – worldwide

misst exakt zwischen -50 bis 300°C und ist sofort einsatzbereit

but that is precisely what makes them so charming: when briefly immersed in the broth

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

DRY AGED | Filet Steak | Italienischer Büffel Büffel The fillet impresses with itsThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.