Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import To preserve as much aroma

To preserve as much aroma as possible

Store in a cool

Die Rebfläche beträgt 22 Hektar

interessantes System in Italien

sirupartige Konsistenz und ein reifes

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import To preserve as much aromaThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives