Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Direktimport vor allem das lange Finale

vor allem das lange Finale dominiert

paprika granules

The oil is suitable as a seasoning for numerous appetizers

Das unverwechselbare Aroma des Capocollo entsteht durch die natürliche Trocknung und die sorgfältige Lagerung

Winzer Graciano Pra is primarily known for his white wines

Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Direktimport vor allem das lange FinalePasta made from durum wheat semolina, eggs, and summer truffles. The Tartufissima No. 19 is handcrafted and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result satisfies every gourmet. Cook the noodles in 2 liters of water salted with sea salt for about 8 9 minutes. Then drain the noodles and warm them up with the addition of some butter. Serve the noodles hot and generously sprinkled