Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Viveri dass er die Handwerkskunst und

dass er die Handwerkskunst und das Qualitätsstreben von zwei Manufakturen in sich vereint

The pieces are strongly seasoned

The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas

the extra amount is only to your advantage and a saving

the diverse aromas from the nose reappear

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Viveri dass er die Handwerkskunst undPancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.