Distilleria Caffo - Vecchio Amaro del Capo inhalt_0.375_l Gianfranco für die Produktion und
Description
Gianfranco für die Produktion und Enrico ("Chicco") für den Verkauf
Die Gärung findet in Fässern aus französischer Eiche zu 12 und 15 hl mit darauffolgenden (teilweise) biologischem Säureabbau statt
An unmistakable Cannonau
Goes well with grilled meat with vegetables and spicy cheeses
which is obtained through careful Bagnomaria distillation in the discontinuous still from individual grape varieties Chardonnay and Gewürztraminer
Distilleria Caffo - Vecchio Amaro del Capo inhalt_0.375_l Gianfranco für die Produktion undDistilleria Caffo Vecchio Amaro del Capo The mark Caffo goes back to the 19th century. Guiseppe Caffo, born in 1865, began distilling there below the Etna volcano. Later he went to Calabria to distill and also invented the caffo liqueur there. The company remained in family hands for a long time and was later best known in the United States. Today the Distilleria Caffo is known worldwide. The warm golden yellow color and its aromatic taste make it
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