2019 shitouzhai shu puer san cha oolong_yancha Despite rapid growth

Despite rapid growth

But the depth of the mouth-filling starchiness touches that of molasses

The brocade’s understated design complements porcelain

(Best with gongfu brewing) Try to note the longevity of the tea leaves: how many infusions can you get out of the same leaves

As the infusion settles in the throat

2019 shitouzhai shu puer san cha oolong_yancha Despite rapid growthThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer