B.Y.O.B. Magazine Ximénez Vom Schiefer und etwas fetteren

Vom Schiefer und etwas fetteren Schwemmlandböden

Grape variety: Catarratto

Two weeks on skins

aber mit ordentlich Power

um die zweite Gärung auf völlig natürliche Weise einzuleiten – ganz ohne Zucker

B.Y.O.B. Magazine Ximénez Vom Schiefer und etwas fetterenBYOB stands for "Bring Your Own Bottle", but in our case, it's about bringing your own story, passion, and experience. What's Inside? The inaugural issue is dedicated to New and Old Burgundy because, for many of our authors and readers, their first Burgundy tasting was a game changing experience. And for many, the fascination remains everlasting. In this impressive 136 page issue, you'll find: * A deep dive into the neo micro ngociant movement,