Passopisciaro: Passorosso 2023 KRWein südlichen Piemont nahe der ligurischen

südlichen Piemont nahe der ligurischen Grenze in dem Ort Montforte D'Alba in einer Höhe von 300m

which produce a barrel uniquely suited organoleptically for Solaia

is brought back to life through a late disgorgement and matures for at least 150 months in quiet cellars

it shows a lively rosé color

with significant temperature differences between day and night

Passopisciaro: Passorosso 2023 KRWein südlichen Piemont nahe der ligurischenHere we have a pure Nerello Mascalese, an extremely exciting indigenous grape variety of Sicily. The vines are between 70 and 130 years old and come from different sites. However, this is not a second wine in the classic sense, but simply a site blend; at Passopisciaro, this is compared to a large orchestra representing the entire terroir, creating special complexity. 40 percent of the grapes come from the Contrada Guardiola. 15 days of fermentation