Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi import Farbstoff: E150d)

Farbstoff: E150d)

coloring: E150d)

betörender Duft von Pflaumen und Gewürzen

This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta

also notes of almonds

Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi import Farbstoff: E150d)The selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Keep