Tajarin – mit Trüffel Artischocken They are then washed and

They are then washed and processed into grassy green olive oil in hydraulic presses within a few hours

100% Tonda Iblea organic olives

cook the capers

Then melt and caramelise the sugar in the middle of the pan and add the wine vinegar to the whole vegetable mixture to create the sweet and sour taste

Our organic Chianti Classico DOP olive oil is produced in Tuscany

Tajarin – mit Trüffel Artischocken They are then washed andTajarin with truffle are delicious egg noodles, also known as tagliolini, with a strong truffle flavour. Here, artisicpasta and the finest summer truffles from Piedmont merge to create a truffle like taste experience. Nutritional values per 100 g Energy 1632 kj (385 kcal), fat 4. 5 g, of which saturated fat 1. 4 g, carbohydrates 73 g, of which sugar 1. 8 g, protein 13. 2 g, salt 0. 37 g Ingredients Taste We recommend: Durum wheat semolina, free range