2023 Pinot bianco -Moriz- Tramin but the fruit is in

but the fruit is in the foreground

Lazzarito delivers mint

fermented spontaneously in stainless steel until the beginning of December and left on the lees until the beginning of March

with well-pronounced fresh floral notes

The length is really impressive

2023 Pinot bianco -Moriz- Tramin but the fruit is inPinot Bianco finds excellent conditions in South Tyrol, and therefore Willi Strz, the cellar master, decided to produce a selection wine from this grape variety. After carefully selecting the grapes from the most predestined vineyards, the Moritz was fermented and matured only in stainless steel tanks. A radiant, finesse rich and very mineral wine with great elegance.