Chili Guajillo pikantes curry For antipasti

For antipasti

Erdbeeren und Vanilleeis

greift zum Gewürzsalz Poivres Rares

Just as versatile are our white balsamic vinegar and the fruity apricot vinegar

Galgant und Zimtblüten

Chili Guajillo pikantes curry For antipastiGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican