Poulet-Saltimbocca mit Rosmarinrisotto 🔥 Fleisch / Fisch Protein: 4
Description
Protein: 4
spice extract]
red onions (white wine vinegar (white wine vinegar 55%
Parmigiano reggiano DOP (PARMIGGIANO Reggiano aus ROHMILCH)
with mushrooms
Poulet-Saltimbocca mit Rosmarinrisotto 🔥 Fleisch / Fisch Protein: 4Portion: 430g Nhrwerte pro 100g Energie: 368 kJ 88 kcal Fett: 4. 4 g Gesttigte Fettsuren: 1. 5 g Kohlenhydrate: 8. 6 g Zucker: 2. 7 g Protein: 9. 9 g Salz: 1. 0 g Zutaten Wasser, Auberginen, Tomaten Polpa, Peperoni, Risottoreis (IT), Zwiebeln, Poulet Saltimbocca (Poulet Brust [CH], Bndner Rohschinken [Schweinefleisch (CH), Kaliumnitrat, Natriumascorbat, Traubenzucker, Zucker, jodiertes Speisesalz, Gewrzextrakte, Gewrze], Salbei), Bndner Bergkse
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