sopressa del grappa tartufo The herbs are macerated both

The herbs are macerated both in Verduzzo Friulano wine and in a hydroalcoholic solution

Vitigno: Cabernet Sauvignon 100%

obtained 100% from Gruajo grapes

celery and carrot) blend together to give you a genuine and flavourful dish

Le uve provengono da vigneti accuratamente selezionati situati nelle zone collinari più vocate del Veneto

sopressa del grappa tartufo The herbs are macerated bothThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The