Filetspitzen | Italienischer Büffel Weight:250g The rib eye is known

The rib eye is known for its distinctive marbling and intense flavor

ancient compendia

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

die nicht nur für ihren ausgezeichneten Pfeffer berühmt ist

Filetspitzen | Italienischer Büffel Weight:250g The rib eye is knownThe juicy and aromatic fillet tips of our Italian water buffalo are a real all rounder cut and impress with a unique and intense taste experience. Thanks to our special maturation, the fillet tips impress with their pleasantly intense aroma.