muller thurgau trevenezie i g t Format:0.75l lavorate con olio di senape

lavorate con olio di senape per una nota piccante e vivace

without the addition of sulphites

becoming slightly drier on the finish

after which the alcoholic fermentation of the must begins at a controlled temperature of 21/22° C

Tasting Notes: Intense and luminous color

muller thurgau trevenezie i g t Format:0.75l lavorate con olio di senapeMller Thurgau is an aromatic white grape variety created in the 19th century by the Swiss oenologist Hermann Muller through cross pollination between Riesling Renano, Silvaner and Chasselas, grown mainly in Friuli Venezia Giulia and Trentino Alto Adige. This Mller Thurgau delle Venezie was included in the Il tralcetto range in 2009, immediately revealing excellent expressive potential thanks also to the favourable temperature variations recorded in