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Bowmore Springtide Cognac Vintage Zuerst wird die Agave in

SKU 99998621950
4.5
Description

Zuerst wird die Agave in einem unterirdischen Ofen gekocht

Die Blume verleiht der Spirituose ein einzigartiges Aroma und ergibt eine Kreation

die in Delamain & Ranson umgetauft wurde

small-batch bourbon brewed by Jim Beam

this whiskey was aged for 19 years in Fresh Oloroso Butt #1617 before being bottled in October 2012 especially for the 2012 Milan Whiskey Festival

Bowmore Springtide Cognac Vintage Zuerst wird die Agave in

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