Red Velvet Cream Cheese Cake soft cake is topped with

soft cake is topped with cherries and walnuts

The text on every bite is fully customizable and crafted from koi lechi

offering a nostalgic flavor that’s becoming increasingly hard to find

At its core is a fluffy bolo di manteka (vanilla cake)

layered with smooth vanilla pudding

Red Velvet Cream Cheese Cake soft cake is topped withOur Red Velvet Cake is made from scratch using a traditional recipe, with olive oil and buttermilk for a rich, moist texture. Topped with a smooth cream cheese frosting, made from pure cream cheese and powdered sugar, and finished with a light sprinkle of dried raspberries for a subtle touch of flavour. Please note: The frosting is extremely soft, so we recommend handling with care.