金钵六君子丸 Jinbo Liujunzi Wan Dahongpao Tea are all called Lishan tea

are all called Lishan tea

Bai Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced

The fruit body of the fungus is characterized by a conical to bell-shaped cap on a stalk and a delicate lacy "skirt" Or indusium

transparent 25%

The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping

金钵六君子丸 Jinbo Liujunzi Wan Dahongpao Tea are all called Lishan tea6 1 24 Item: Jinbo Liujunzi Wan Quantity Box: 6 Bags Shelf Life: 24 Months Package Included: 1 Box of Jinbo Liujunzi Wan