SA Table: 24 December 2025 March ”- Leopard’s Leap CEO

”- Leopard’s Leap CEO

the Leopard’s Leap South African Table presents guests with the opportunity on 27 December 2019

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

Something so simple

SA Table: 24 December 2025 March ”- Leopard’s Leap CEOSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food