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Author - Ricky Pittman
and whiskey–each chapter offers fresh
including various types of flatbreads
and a recipe collection far beyond the tried and true
and natural
Life of Fire party Author - Ricky PittmanThe most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers.Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashvilles Pat Martin has studied and
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