Embruns, 2022 Sparkling Region: Ardèche

Region: Ardèche

Manzanilla are the most popular olive in Spain

the Paradella was directly pressed and fermented separately before being brought together to age in amphora for 6 months before bottling

Producer: Alex Della Vecchia

Like a plum crumble

Embruns, 2022 Sparkling Region: ArdècheRobin Althof and his wife Imogen buy grapes from the Beaujolais, Cotes du Rhne, Languedoc and the Roussillon. All vineyards are farmed organically and biodynamically, favouring natural diversity. Hand picked Macabeu, ferments in french oak barrels before ageing on lees for 12 months, bringing the classic density of mouthfeel with brioche and mineral notes. Super gastronomic, drink with a wholesome supper, or age for years to come.