Clos Du Marquis - Saint Julien 2017 1.5L COL-Oktoberfest fresh butter

fresh butter

Hand plunging and gentle pressing has retained the fine fruit characters

Style/ Variety: Vodka

"Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars

Hops: Citra

Clos Du Marquis - Saint Julien 2017 1.5L COL-Oktoberfest fresh butter"This takes its time, has a fairly hefty structure and unfurls at its own pace. The last day of harvest was 4 October, but the overall growth cycle was early so they were able to wait for full ripeness, and even though the fruit flavours are savoury, they are intense. It certainly has some bounce and energy, and the balance is there too. An enjoyable wine that should be ready to drink within four to six years, but the low pH and good freshness suggest