SA Table: 26 February 2020 2019 Crisp and refreshing with tropical

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

SA Table: 26 February 2020 2019 Crisp and refreshing with tropicalSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 26 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a