SA Table: 02 April 2025 Pinotage leek and garlic jam and

leek and garlic jam and a luxurious San Gabriel butter

the Leopard’s Leap South African Table presents guests with the opportunity on 9 January 2020

End the meal with a charming tower of macarons for dessert and some swing and sway on the dance floor

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

Guests can also treat themselves to Leopard's Leap wines

SA Table: 02 April 2025 Pinotage leek and garlic jam andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food