Italian Roast Trip Flavors of plum
Description
Flavors of plum
with hints of tobacco
Winey and licoricey with a velvety chocolate sensation and slight black pepper finish
cherries and a hint of white pepper
Intense aroma with full body and low acidity
Italian Roast Trip Flavors of plumFinca Teanzul, Guatemala dark roast. Vibrant aromas of tobacco, cocoa, caramel, cinnamon, clove and a hint of toasted almonds. Notes of cocoa, dark cherries, plum, caramel with a sweet hickory smoke finish. Chocolaty with a licorice blackberry brightness and a round, balanced, creamy body.
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