Ultra Culture - Fermented Cucumber Miso 150ml eofy23 Lots of stone fruit vibes

Lots of stone fruit vibes in this one

Roast malts and whisky notes from Ramjet pairs incredibly well with the sweet sherry malt character from the Banshee

Orris Root and of course Juniper bring this floral gin alive

"We’ve said it before

Very complex hop character of ripened tropical fruit

Ultra Culture - Fermented Cucumber Miso 150ml eofy23 Lots of stone fruit vibes"Lacto fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a wiiiinnnneerrrrrrr. It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even