SA Table: 09 November 2025 Special Edition Pinotage Aromas of red fruit

Aromas of red fruit

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

Sharing the diversity that is South African food

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

SA Table: 09 November 2025 Special Edition Pinotage Aromas of red fruitSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food