US$ 28.99
A wine we would always chill before opening
To be had as a aperitif
This baby is organic
as well as citrus and floral hints
Taste & Terroir: Coming from the Valvignères vineyard
PGM, 2022 Vinho Verde A wine we would alwaysFormer sommelier Jacques Fvrier turned to winemaking, with the advantage of knowing exactly what customers desire. The enticing colour and flavour of Pinot Gris macerations invariably have people coming back for more, and this one had 10 days on the skins before ageing in fibreglass. Bright and vibrant, with that trademark PG maceration combo of citrus and red fruit.
US$ 28.99
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