Beaune Prevolles, 2022 Syrah Fermentation with indigenous yeasts

Fermentation with indigenous yeasts

very hot in summer and cold in winter

A long satisfying finish has you dreaming you’re in Bordeaux but happily surprised that you’re in Bulgaria

Another fabulous Pet Nat

The climate in Sierra de Gredos

Beaune Prevolles, 2022 Syrah Fermentation with indigenous yeastsGenerous, fragrant but fine boned pinot from a site just below the Premier Cru areas of Beaune. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who here uses 50% whole clusters, ambient yeast fermentation in barrels and stainless steel tanks, followed by 12 months ageing in used barrels, and minimum SO2 added only after malolactic fermentation