Italian Red Garlic Alliums mildly earthy
Description
mildly earthy
long storage
Medium Tame Flavor
larger bulbs
**Results from our tasting trials: COOKED: tangy
Italian Red Garlic Alliums mildly earthySoft neck, long storage, eat before April. Classic garlic flavor, not overpowering, faint purple blush skins, larger bulbs. **Results from our tasting trials: COOKED: tangy, garlicky, mildly earthy, sweet, yummy, medicine, RAW: balanced garlic flavor, hot, smooth, floral Seed Grower: HS
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