St. Bernardus Abt 12 Abbey Ale Seasonal Beer open up to aromas of

open up to aromas of vanilla and evolved dried fruits

All I need then is a little salad and some fresh-baked garlic bread and I'm all set

broad finish

each offers finesse

2006 International Wine and spirits Competition

St. Bernardus Abt 12 Abbey Ale Seasonal Beer open up to aromas ofThe St. Bernardus Abt 12 is Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory colored head. It has a fruity aroma, full of complex flavors, and excels because of its long bittersweet finish with a hoppy bite. (10% ABV) It's a very balanced beer, with a full bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license brewing for the