Nicaragua grind:Espresso (1/2 Decaf – 1/2 Regular)

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

red fruits and even hints of cherries and black currant with a soft floral finish

sweet cup that brings good news all day long

Origin characteristics are diminished and acidity is non-existent

Flavor profile consisting of roasted pecans

Nicaragua grind:Espresso (1/2 Decaf – 1/2 Regular)Certification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds