Rambuttan frozen The special degree of fat

The special degree of fat content  14% makes the meat buttery and tender

and beneficial plant compounds

Thanks to Uzbekistan’s favorable climate

Cabbage has 1 gram of fiber for every 10 calories

Packed with antioxidants it contain an array of vitamins and minerals including iron

Rambuttan frozen The special degree of fatThe flesh of rambutan is fragrant, white or slightly reddish in color, similar to jelly. The taste of the pulp is sweet and sour, very similar to the taste of sweet green grapes. Inside the pulp there is a large brown seed 3 cm long, which cannot be consumed raw, it is poisonous and contains tannins and saponins.