Split Yellow mustard seeds, 100g (Peeli Sarson Dal | Rai Kuria | Pickling Essential) Dark Chocolate gochugaru adds a rich
Description
gochugaru adds a rich
Heart & Digestive Health: These seeded raisins help regulate blood pressure
Limitless Possibilities – Sprinkle on fries
WHERE TO USE : Use Gum Mastiha Powder to make Gond ke Laddoo
We took our love for the humble banana chip and paired it with our truffle obsession to create India’s first ever truffle banana chips - you heard it here first
Split Yellow mustard seeds, 100g (Peeli Sarson Dal | Rai Kuria | Pickling Essential) Dark Chocolate gochugaru adds a richSplit yellow mustard seeds (Rai Kuria Rai Na Kuria) are delicately hulled and coarsely ground seeds of Sinapis alba, a Mediterranean native prized for its mellow pungency. Gentler than whole mustard, they offer a soft tang and fleeting heat that enhances without dominating. Essential in Gujarati pickles, Achaar Masala, and tempering, these golden splits bring balance, tradition, and quiet intensity to every bite.
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