Marani Rkatsiteli Qvevri Staff Pick engaged in learning the techniques

engaged in learning the techniques of processing Champagne

Is light orange color wine with golden highlights

to scare away those hoping to steal a taste of his grapes

vanilla wafer and a touch of bitter cocoa nib

January/2019

Marani Rkatsiteli Qvevri Staff Pick engaged in learning the techniquesVinification Grapes are hand picked at the optimum of their maturity in the second decade of September. After soft destemming, without crushing grapes are transferred to Qvevri for fermentation. The latter lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 3 month long skin maceration. In late December early January clarified wine is transferred to the tanks for few months and after