Brix - Spiced Ginger Beer & Native Finger Lime Size:Single Having nurtured this delicious Islay

Having nurtured this delicious Islay malt for 14 months in Cognac casks the results are impressive – a solid favourite amongst the Murray McDavid Team

and milk chocolate begin to show

with the fruit remaining in the tank for 19 days before pressing

- Nose: Extra zesty fresh lime caipirinha with loads of brown sugar

Double dry-hopped and featuring a hop bill of Citra

Brix - Spiced Ginger Beer & Native Finger Lime Size:Single Having nurtured this delicious Islay"Just another great way to drink our Sydney craft spirits. Made from home grown Australian cane spirit, this sparkling cocktail is blended with ginger beer & native finger lime, carbonated and ready to drink. Perfect for a beach bonfire or backyard BBQ. Drink as is, or pour over ice with a wedge of lime." Brix Style Variety: Spiced Rum & Ginger Beer Region: Surry Hills, NSW ABV: 4. 5% Vol: 330ml